Members' Dining Room Menu

(2nd January - 28th February 2020)

The Members’ Dining Room is open to the public all year round between Monday – Friday, 12.00pm-2:00pm (except Public Holidays).

All our food is lovingly prepared by talented and award winning chefs who are committed to using only locally available fresh produce and ingredients.

Booking is advisable. For reservations please call: 02890 521 041.

The following menu is available from 2nd January – 28th February 2020.

We look forward to welcoming you and we would love you to tell us about your dining experience. Share your photos and comments via our InstagramFacebook and Twitter pages.

View our Afternoon Tea menu

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Choose any starter, main course and dessert for only £20.00

Starters

  • Pressed ham terrine with spiced pineapple chutney and mustard cress £4.75
  • Warm tandoori spiced chicken with orange & chilli glaze, mint, mizuna and naan bread *** £4.75
  • Pesto marinated Fivemiletown goat’s cheese, caramelised onions, crisp shallots and focaccia croutons (v) *** £4.75
  • Keenan’s smoked salmon & horseradish fishcakes with crème fraîche tartare, fine herb salad and lemon infused Broighter Gold oil drizzle *** £4.75
  • Soup of the day with freshly baked bread (v) £4.75

*** Can be served as a main course

(v) Vegetarian

Mains

  • Pan-fried supreme of chicken, spiced leek & pancetta lentils, balsamic jus £11.95
  • Slow cooked beef & Guinness stew, black peppercorn buttered Wilson potatoes, glazed carrot and kale £11.95
  • Lamb & rosemary sausages with braised red cabbage, celeriac pommes purée, served with a Merlot reduction £11.95
  • Piri piri spiced butternut squash croquettes with a root vegetable slaw and roasted garlic tomato relish (v) £11.95
  • Oven roasted pork rack accompanied by creamed corn, Kilmegan cider carrots, crispy fried herb potatoes and a wholegrain mustard cream £11.95
  • Baked smoked fillet of coley with a chorizo crumb, pepperonata, lemon & tarragon potato with chive butter £11.95

Side Dishes

Desserts

  • Parliament Buildings signature dessert: Iced lime parfait with Jawbox Gin syrup, honeycomb shard and raspberry dust £4.75
  • Warm sticky toffee pudding with salted butterscotch sauce and Glastry Farm ice cream £4.75
  • Baked peanut butter cheesecake with caramelised banana and dark chocolate sauce £4.75
  • Selection of local cheeses served with Irish Black Butter, port jelly and artisan toasts £4.75
  • Tangy lemon tart with blackberry sorbet and a cassis cream £4.75

Coffees and Teas

  • Liqueur coffee £4.00
  • Cappuccino / Latté £2.00
  • Americano / Espresso £1.75
  • Pot of tea (a selection of teas are available) £1.75

You can also visit our Gift shop which sells a range of postcards, books and souvenirs alongside individually designed jewellery items and hand crafted goods all made by local independent crafters. 

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