Members' Dining Room Menu (29th July - 27th September 2019)

The Members’ Dining Room is open to the public all year round between Monday – Friday, 12.00pm-2:00pm (except Public Holidays).

All our food is lovingly prepared by talented and award winning chefs who are committed to using only locally available fresh produce and ingredients.

Booking is advisable. For reservations please call: 02890 521 041.

The following menu is available from 29th July – 27th September 2019

We look forward to welcoming you and we would love you to tell us about your dining experience. Share your photos and comments via our InstagramFacebook and Twitter pages.


View our Afternoon Tea menu

Sign up to be the first to hear about dining opportunities and special offers.

* indicates required
Privacy Notice *

Choose any starter, main course and dessert for only £20.00


  • Soup of the day with freshly baked bread (v) £4.75
  • Parma ham, rocket and roasted walnuts with peach chutney and Cashel Blue cheese crumb *** £4.75
  • Hot smoked Keenan’s salmon BLT salad with creamy Caesar dressing and garlic croutons *** £4.75
  • Vine tomato, black olive and basil bruschetta with micro cress salad and a selection of flavoured Broighter Gold oils (v) £4.75
  • Warm chicken & fennel arancini with a mango salsa and smoked chilli jam £4.75

*** Can be served as a main course

(v) Vegetarian


  • Spinach, lemon and haddock cakes with creamed cabbage & bacon served with a tarragon & mustard dressing £11.95
  • Pan fried escalope of chicken, rocket and olive oil mash, black pepper cream and crispy kale £11.95
  • Summer vegetable risotto with sun dried tomatoes, mozzarella and basil pesto (v) £11.95
  • Grilled Hereford beef burger in a brioche bun with balsamic onions, Applewood cheese, served with sweet potato fries and homemade Kilmegan cider ketchup £11.95
  • Tandoori marinated lamb skewers, braised cilantro rice, pineapple & cucumber salsa and riata yogurt dressing £11.95
  • Provençale pork chop with Wilson’s Country new potatoes, butternut squash & scallion purée and affilia cress £11.95

Side Dishes


  • Parliament Buildings signature dessert: Iced lime parfait with Jawbox Gin syrup, honeycomb shard and raspberry dust £4.75
  • Selection of sorbet and Glastry Farm ice creams with popping candy and fresh berries £4.75
  • Dark chocolate marquise with blood orange compote and chocolate nibs £4.75
  • Banana & butterscotch crème brulée and sablé biscuit £4.75
  • Tropical fruit Eton mess £4.75

Coffees and Teas

  • Liqueur coffee £4.00
  • Cappuccino / Latté £2.00
  • Americano £1.75
  • Espresso £1.75
  • Pot of tea (a selection of teas are available) £1.75

You can also visit our Gift shop which sells a range of postcards, books and souvenirs alongside individually designed jewellery items and hand crafted goods all made by local independent crafters. 

Close Menu