Members' Dining Room (30th September - 22nd November 2019)

The Members’ Dining Room is open to the public all year round between Monday – Friday, 12.00pm-2:00pm (except Public Holidays).

All our food is lovingly prepared by talented and award winning chefs who are committed to using only locally available fresh produce and ingredients.

Booking is advisable. For reservations please call: 02890 521 041.

The following menu is available from 30th September – 22nd November 2019.

We look forward to welcoming you and we would love you to tell us about your dining experience. Share your photos and comments via our InstagramFacebook and Twitter pages.

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Choose any starter, main course and dessert for only £20.00

Starters

  • Crab with chilli, mango and peanuts on a rice noodle salad drizzled with a Thai-infused Broighter Gold oil *** £4.75
  • Warm Clonakilty black pudding, smoked bacon and cheddar cheese served with Armagh apple chutney and maple balsamic £4.75
  • Beetroot carpaccio, Fivemiletown goat’s cheese on rocket with walnut pesto and pea shoots (v) *** £4.75
  • Chicken, pistachio and pink peppercorn terrine with a baby chard salad and cranberry compote £4.75
  • Soup of the day with freshly baked bread (v) £4.75

*** Can be served as a main course

(V) denotes Vegetarian

Mains

  • Smoked duck, pea & savoy risotto with hazelnut pangritata £11.95
  • Slow-cooked shin of beef with roasted root vegetables, champ and Guinness jus £11.95
  • Corn-fed chicken supreme with Parmesan & truffle potato gratin, butternut squash purée and red wine jus £11.95
  • Herb-fried polenta with spiced cauliflower florets, kale, tomato chutney and roasted sweet potato (v) £11.95
  • Roast shoulder of pork, caramelised Armagh Bramley mash and baked swede served with wholegrain mustard cream £11.95
  • Glazed Keenan’s salmon, crisp sautéed potatoes, celeriac rémoulade and Peninsula Kelp butter sauce £11.95

Side Dishes

  • Parmesan & truffle gratin / Sweet potato fries / Roasted autumn vegetables / Green salad with maple balsamic dressing £1.60

Desserts

  • Parliament Buildings signature dessert: Iced lime parfait with Jawbox Gin syrup, honeycomb shard and raspberry dust £4.75
  • Pear and autumn berries crumble with a cardamom-scented custard £4.75
  • Blackberry & Bramley apple mousse with a spiced apple flavoured Madeleine £4.75
  • Dark chocolate, Cointreau and butterscotch profitéroles with smoked almonds £4.75
  • Selection of Glastry Farm ice creams with “brownie bits” & honeycomb £4.75

Coffees and Teas

  • Liqueur coffee £4.00
  • Cappuccino / Latté £2.00
  • Americano / Espresso £1.75
  • Pot of tea (a selection of teas are available) £1.75

You can also visit our Gift shop which sells a range of postcards, books and souvenirs alongside individually designed jewellery items and hand crafted goods all made by local independent crafters. 

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