Members' Dining Room (7th January - 1st March 2019)

The Members’ Dining Room is open to the public all year round between Monday – Friday, 12.00pm-2:00pm (except Public Holidays).

All our food is lovingly prepared by talented and award winning chefs who are committed to using only locally available fresh produce and ingredients.

Booking is advisable. For reservations please call: 02890 521 041.

The following menu is available from 7th January – 1st March 2019.

We look forward to welcoming you and we would love you to tell us about your dining experience. Share your photos and comments via our InstagramFacebook and Twitter pages.

View our Afternoon Tea menu

Sign up to be the first to hear about dining opportunities and special offers.

* indicates required

Choose any starter, main course and dessert for only £18.40

Starters

  • Mixed seed & honey crispbread served with Keenan’s smoked salmon on watercress cream cheese, chilli beetroot jam and a rocket pesto £4.20
  • Young Buck panna cotta with crispy smoked bacon, pear & sultana relish and sourdough croutons £4.20
  • Superfood salad with pickled red onions and a lemon & chia seed dressing (v) *** £4.20
  • Warm satay chicken with oriental greens, chilli, lime and cucumber *** £4.20
  • Soup of the day with home baked bread (v) £4.20

*** Can be served as a main course

(V) denotes Vegetarian

Mains

  • Homemade steakburger topped with Fivemiletown Ballybrie, roasted red pepper and caramelised onions, truffle & parmesan fries £10.90
  • Honey mustard glazed chicken supreme with tarragon roasted winter vegetables and garlic potatoes £10.90
  • Herb fried polenta with chimichurri marinated vegetables and roasted shallots (v) £10.90
  • Pork, thyme and apple cassoulet with cannellini beans, tomato and celery, served with toasted soda £10.90
  • Blackened seasoned cod fillet with chive buttered potatoes, creamed leeks and chorizo crumb £10.90
  • Slow braised leg of lamb served with rosemary and butternut squash mash, mint & apricot jus £10.90

Side Dishes

  • Garlic potatoes / Truffle & Parmesan chips / Creamed leeks Roasted winter vegetables / Green salad with lemon & chia seed dressing £1.60

Desserts

  • Winter berry crumble with crème Anglaise £4.20
  • Baked vanilla rice pudding with Amarena cherries £4.20
  • Sticky fig and pecan pudding served with toffee sauce £4.20
  • Navel orange, mocha and Grand Marnier meringues with fresh cream £4.20
  • Selection of award winning Glastry Farm ice-creams with freshly made honeycomb £4.20

Coffees and Teas

  • Liqueur coffee £4.00
  • Cappuccino £2.00
  • Latte £2.00
  • Americano £1.75
  • Espresso £1.75
  • Pot of tea (a selection of teas are available) £1.75

You can also visit our Gift shop which sells a range of postcards, books and souvenirs alongside individually designed jewellery items and hand crafted goods all made by local independent crafters. 

Close Menu