Members' Dining Room

The Members’ Dining Room is open to the public between Monday – Friday, 12.00pm-3:00pm (except Public Holidays).

All our food is lovingly prepared by talented and award winning chefs who are committed to using only locally available fresh produce and ingredients.

Booking is advisable. For reservations and queries please call: 02890 521 041.

We look forward to welcoming you and we would love you to tell us about your dining experience. Share your photos and comments via our InstagramFacebook and Twitter pages.

Our Autumn 2021 dining menu is as follows:

Choose any starter, main course and dessert for only £20.00


  • Ham hock terrine with spiced pineapple chutney and mustard cress £4.95
  • Warm tandoori spiced chicken with orange & chilli glaze, mint, mizuna and naan bread *** £4.95
  • Pesto marinated Fivemiletown goat’s cheese with caramelised onion, crisp shallots and focaccia croutons (v) *** £4.95
  • Keenan’s smoked salmon & horseradish fishcakes with crème fraîche tartare, fine herb salad drizzled with Broighter Gold lemon infused rapeseed oil *** £4.95
  • Soup of the day with freshly baked bread (v) £4.95

*** Can be served as a main course

(v) Vegetarian


  • Pan-fried supreme of chicken with spiced leek & pancetta lentils and balsamic jus £12.35
  • Slow cooked beef & Guinness stew with Wilson potatoes in black peppercorn butter, glazed carrot and kale £12.35
  • Lamb & rosemary sausages with braised red cabbage, celeriac pommes purée and a Merlot reduction £12.35
  • Piri piri spiced butternut squash croquettes with root vegetable slaw and roasted garlic & tomato relish (v) £12.35
  • Oven roasted belly of pork with creamed corn, Kilmegan cider infused carrots, crispy fried herb potatoes and wholegrain mustard cream £12.35
  • Baked smoked coley fillet topped with chorizo crumb with peperonata, lemon & tarragon potatoes and chive butter £12.35

Side Dishes


  • Iced lime parfait with Jawbox Gin flavoured syrup, honeycomb shard and raspberry dust £4.95
  • Baked peanut butter cheesecake served with caramelised banana and dark chocolate sauce £4.95
  • Selection of local cheeses with Irish Black Butter, port jelly and artisan toasts £4.95
  • Tangy lemon tart with blackberry sorbet and Crème de Cassis £4.95
  • Warm sticky toffee pudding with salted butterscotch sauce and Glastry Farm vanilla ice cream £4.95

Coffees and Teas

  • Liqueur coffee £5.00
  • Cappuccino / Latté £2.00
  • Americano / Espresso £1.75
  • Pot of tea (a selection of teas are available) £1.75

Allergen information is available and displayed in the restaurant