Members' Dining Room (6th August - 28th September 2018)

The Members’ Dining Room is open to the public all year round between Monday – Friday, 12.00pm-2:00pm (except Public Holidays).

All our food is lovingly prepared by talented and award winning chefs who are committed to using only locally available fresh produce and ingredients.

Booking is advisable. For reservations please call: 02890 521 041.

The following menu is available from 6th August – 28th September 2018.

We look forward to welcoming you and we would love you to tell us about your dining experience. Share your photos and comments via our InstagramFacebook and Twitter pages.

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Choose any starter, main course and dessert for only £18.40

Starters

  • Niçoise salad made with free range eggs & drizzled with Italian tomato & Oregano & Broighter Gold rapeseed oil dressing *** (V) £4.20
  • Prosciutto & roasted figs topped with crumbled Young Buck blue cheese, honey, hazelnuts & balsamic dressing £4.20
  • Smoked haddock & Hegarty’s Cheddar fishcakes served on red chard with a caper & lime mayonnaise *** £4.20
  • Soup of the day served with freshly baked breads (V) £4.20
  • Chargrilled chicken bruschetta served with mozzarella & rocket & drizzled with a kumquat & tarragon vinaigrette £4.20

*** Can be served as a main course

(V) denotes Vegetarian

Mains

  • Pan fried steak burger topped with roast red pepper chutney, peppered leaves & tomato & basil onion rings, served with triple cooked chips £10.90
  • Marinated chicken fillet served with warm lemon curry orzo & tender stem broccoli, drizzled with cumin & cilantro dressing £10.90
  • Slow braised bacon chop, served with celeriac & Armagh apple remoulade, pea purée & spiced champ £10.90
  • Oven baked Portobello mushroom served with a harissa quinoa & salsa cruda (V) £10.90
  • Grilled fillet of plaice, served with sweet potato & chive mash & a papaya & fennel seed relish £10.90
  • Pressed lamb shoulder served with summer vegetables, garlic & olive potatoes & a rosemary & redcurrant Jus £10.90

Side Dishes

  • Sweet potato & chive mash / Triple cooked chips / Summer vegetables / House salad £1.60

Desserts

  • Raspberry cranachan tart served with heather honey ice-cream £4.20
  • Selection of award winning Glastry farm ice-cream with gels & textures £4.20
  • Gooseberry & elderflower posset served with a ginger madeleine £4.20
  • Seasonal berry pudding with crème fraîche £4.20
  • Selection of local cheeses with water biscuits & chutney £4.20

Coffees and Teas

  • Liqueur coffee £4.00
  • Cappuccino £1.50
  • Latte £1.50
  • Americano £1.30
  • Espresso £1.25
  • Pot of tea (a selection of teas are available) £1.00

You can also visit our Gift shop which sells a range of postcards, books and souvenirs alongside individually designed jewellery items and hand crafted goods all made by local independent crafters. 

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