Members' Dining Room Menu
The Members' Dining Room is open to the public all year round between Monday - Friday, 12pm-2:30pm.
All our food is lovingly prepared by talented and award winning chefs who are committed to using only locally available fresh produce and ingredients.
Booking is necessary. For reservations please call: 02890 521 041.
Sign up to be the first to hear about dining opportunities and special offers.
- Selection of breads£4
Selection of home baked breads/dips/olives /nuts (V)
- Soup of the Day£4
Simple soup and house baked bread (V)
- Potted prawns£4
Potted prawns and green tomatoes with crab cakes and focaccia
- Mushrooms and black truffle£4
Mushrooms and black truffle, peppered leaf and toasted wheaten bread (V)
- Rope grown mussels£4
Rope grown mussels, cider, smoked bacon and toast soda bread
- Salt and chilli beef£4
Salt and chilli beef, Asian slaw and sour lime chutney
- Jawbox Gin cured salmon£4
Jawbox Gin cured salmon with buttermilk pancakes
- satay chicken£10.50
Half satay chicken sticky Nan Chim noodles
- Fish and Chips£10.50
Sustainable cod beer battered, mushy peas, triple cooked chips
Slow cooked beef and blue cheese pie, potato mash and honey roast carrots
- Crayfish macaroni£10.50
Crayfish macaroni, dulse, harissa butter, toasted piri bread
- Asparagus and roasted corn risotto£10.50
Asparagus and roasted corn risotto, cress salad, smoked black pepper crisp (V)
- Pork Belly£10.50
Crispy pork belly, apple and black pudding croquettes, buttered greens, jus shot
Dark and white chocolate truffle mousse
- Roasted Hazelnut Meringues£4
Roasted hazelnut meringues with fresh raspberries and an orange mousseline
- Pear and Almond Tart£4
Warm pear and almond tart with free range egg custard
- Glazed cut fresh fruit plate with dipping sauce£4
- Trio of Glastry farm ice-cream£4
You can also visit our Gift shop which sells a range of postcards, books and souvenirs alongside individually designed jewellery items and hand crafted goods all made by local independent crafters.